![]() Once satisfied with the seasoning, mix the eggs in until well incorporated with a wooden spoon. Do not add too much salt, since the cheese is pretty salty and will add its saltiness as it bakes. Add smoked paprika, garlic powder, onion powder, mustard powder, and some kosher salt and pepper, stirring well and tasting the mixture to ensure there is a good flavor.While the pasta boils, use a wooden spoon to mix the half and half, heavy cream, half of the cheddar cheese, half of the Colby jack cheese, all of the mozzarella cheese, all of the American cheese, and all of the cream cheese in a large mixing bowl.Sprinkle the buttered crumbs over the macaroni and bake for 45 minutes, or until bubbling and golden on top. Add the bread crumbs, season with salt and pepper and stir until evenly moistened. Once just under al dente, drain the pasta. In a small glass bowl, melt the remaining 2 tablespoons of butter in a microwave oven. ![]() Do not fully cook or overcook the macaroni pasta, it'll finish cooking through completely in the oven. ![]() Add in elbow macaroni and cook until just under al dente, according to package directions.
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